Kitchen Deep Clean

Your Responsibility

All types of catering outlets and food production facilities have a responsibility to comply fully with the Food Hygiene Regulations and the Food Safety Act along with Due Diligence Provisions.

This all sounds quite intimidating, but partnering with The Real Cleaning Company for these responsibilities will take this away from you, safe in the knowledge that we are one of the leading companies in this field and have been since 1998.

Using the best equipment, and finest chemicals bonded with very experienced technicians together with great customer service skills makes us stand out from the crowd.

Our Service is obviously flexible to work around your individual operation and our pricing structure is the same whether it would be a day, night or weekend.

The Process

All our services are tailored to your individual needs, and we supply a free no obligation survey to determine the most relevant course of action to bring your kitchen in line with the ever increasing Health & Safety and Environmental Health regulations.

The cleaning can be scheduled around your operation, 7 days a week, 24 hours a day.

All equipment where possible is taken apart and placed in our decarbonisation tanks on site, and then the rest of the fixed equipment along with the structure (walls, ceilings and floors) are de-greased, sanitised and then hand finished.

After completion you will be sent a report highlighting any information or advice along with a hygiene certificate.

Maintenance Cleaning

This is organised planned cleaning decided at certain intervals over a period of time, usually 3 years. Depending on the specific environment relates to the consistency of the cleaning but usually on a 3/6/ or 12 month cycle.

The benefits of having maintenance cleaning are:

• You hand the problem and responsibility over to us and have peace of mind
• You have automatically covered your Due Diligence requirements
• A guaranteed cost effective price that will not change for the contract period