Deep Hygiene Cleaning of Kitchens & Food Production Facilities

First we will arrange a meeting and survey, where we will find out any problem or difficult areas and assess what needs to be carried out in order to comply with all the necessary requirements and regulations.

Within a 2 day period we will have prepared the proposal and sent by E-mail and a hard copy in the post.

If all is agreed we will then ask for a purchase order or confirmation in writing and then book in the chosen date given to us by you.

On the day or night of the clean our team will arrive and carry out the agreed specification, and on completion we will need a client satisfaction form signing off confirming you are happy with all works undertaken.

Within 7 days of completion you will receive a brief report of any findings, faults or risks and a certificate confirming the clean and evidence of due diligence